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for Terry Crandall

  • Terry Crandall

    January 23, 2008
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    Plate Staff

  • Grilled Quail With Conpoy Barbeque Sauce

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
    Menu Price $15.00
    Food Cost 28.00%
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  • Conpoy Barbecue Sauce

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
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  • Asian Vinaigrette

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
    Menu Price N/A
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  • Salmon Pastrami Omelet

    December 3, 2003
    Terry Crandall
    Avenues at the Peninsula Chicago, Chicago
    Menu Price $16.50
    Food Cost 21.00%
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    Average: 5 (1 vote)
    Plate Staff

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